Line Cook

Description:

As a crucial member of our kitchen staff, the Line Cook is essential in preparing high-quality food that delights our guests. You will play a vital role in ensuring efficient kitchen operations and contributing to outstanding guest satisfaction.

What You'll Do:

• Prepare menu items according to established recipes and quality standards, ensuring consistent and delicious results for our guests.
• Maintain a clean, organized, and efficient work station, adhering to all food safety and sanitation guidelines.
• Inform your immediate supervisor of any ingredient shortages, equipment malfunctions, or other operational issues, and proactively suggest solutions.
• Accurately and efficiently prepare and plate food orders in a timely manner to support smooth service.
• Ensure all food items are cooked to the correct temperature and presented attractively before serving.
• Assist with receiving, rotating, and storing food supplies according to established procedures.
• Maintain the cleanliness and organization of refrigerators, freezers, and storage areas.
• Operate kitchen equipment safely and efficiently, reporting any maintenance needs promptly.
• Assist with dishwashing and other kitchen duties as needed to maintain a clean and functional environment.
• Collaborate effectively with other kitchen and service team members to ensure seamless order execution and guest satisfaction.
• Foster a positive and cooperative working relationship with all Dave & Buster's team members to cultivate a productive and enjoyable work environment.
• Must be at least 18 years of age.

Requirements:

The physical demands described below are representative of those that must be met by a Line Cook to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions. While performing the duties of this position, the Line Cook will frequently be required to:

• Maintain a positive and professional attitude while working in a fast-paced environment.
• Be available to work during various shifts, including days, evenings, weekends, and holidays as needed.
• Work effectively and efficiently in a high-energy, often noisy environment with potential distractions.
• Be able to comprehend and follow written and verbal instructions, including recipes and safety guidelines.
• Lift and carry items weighing up to 50 pounds, such as food ingredients and kitchen supplies.
• Stand and move throughout the kitchen for extended periods.
• Walk or stand for the entire duration of your shift.
• Frequently reach, bend, stoop, kneel, and lift to handle food, equipment, and supplies.
• Possess basic knife skills and knowledge of food preparation techniques.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified in this position.

As an equal opportunity employer, Dave & Buster's is committed to a policy of non-discrimination in all aspects of employment and complies with all applicable Federal, State, and Local laws regarding non-discrimination.

Dave and Buster's participates in E-Verify where required by law.

We are an equal opportunity employer and participate in E-Verify in states where required.